It has a lovely, barely acidic taste from the capers, lemon, juice, and white wine that in the end helps the buttery poultry sing much more. Make this classic French dish and blow away the dinner desk. The purple wine glaze offers the rooster and mushrooms an acidic sweetness that pairs properly with roasted greens or a salad. The last Food & Cooking News item we wish is folks getting Tovala Meals that they aren’t enthusiastic about, so it’s straightforward to skip every week, pause or cancel. Using this recipe, it takes just under an hour to make, and the …