Instead of getting tripped up by what’s not there, improvise — be open to the “whatevers” and transfer ahead with what you do have. You would possibly even create one thing with a different slant or taste that’s better than the original. Making do with what you’ve got is what gets the inventive course Food & Cooking of going. I’d bet most every chef found no less than one of their favourite recipes just because they were out of some ingredient and had been forced to get inventive.
Roasting is similar to baking, in that’s normally involves dry heat cooking …